You will need:

2 eggs
2 eggs
as piece of camenbert cubed
2 large white mushrooms, sliced
1 clove or garlic
one large sprig of dill
sale + pepper
butter
wine


Method

1) melt some butter in a pan or wok on low heat
2) add garlic
3) When fragment add the sliced mushrooms
4) sear a bit then splash in some wine, stir and cook a minuite
5) move the mushrooms to one side, add more butter and add the eggs
6) when half cooked, add the camembert.
7) turn the heat up a bit, take out when done, plate it and cover with dill