7 cups/2½ lbs firm green tomatoes (cored and chopped) 1 cup chopped red onion 1 cup cider vinegar 1 1/4 cup brown sugar 1 cup golden raisins 2 tbsp chopped candied ginger (murabba) 1 tsp red chilli flakes 1 tsp fennel seeds 1 tbsp mustard seeds 1 tsp salt 1/8 cloves (ground) 1/2 tsp ground pepper 1 cinnamon stick A pinch of ground nutmeg |
Add all the ingredients and 1 cup of water in a medium heavy bottomed pan and on a medium flame; bring to a boil. Reduce the flame to a low and let it simmer for 45-50 minutes. Remove from flame and fill chutney into sterilized jars. |