Green tomatoes 6
Green chilies 8
Green coriander 1 bunch
Garlic 6 cloves
Lemons 2
White cumin seeds 1 tsp
Red chili 1 tsp (crushed)
Salt to taste
Sesame oil 2 tbsp

1. Roast tomatoes on stove.

2. Now in a blender, combine roasted tomatoes, green chilies, green coriander, garlic, white cumin and salt, blend well.

3. In a frying pan add grounded chutney, lemon juice and crushed red chilies.

4. Fry for 5 minutes and serve.