The Short Cappuccino: A cheaper, better cappuccino served in a smaller eight-ounce cup. This is a more European-size portion of the drink without the extra milk most baristas use to fill the tall cups. Most foodies agree that a proper cappuccino should be one part espresso, one part steamed milk and one part foam. Biscotti Frappuccino: buy an individual biscotto and ask your barista to blend it into any Frappuccino drink for a crunchy treat. Red Eye: a shot of espresso in regular drip coffee Black Eye: two shots of espresso in regular drip coffee Green Eye: three shots of espresso in regular drip coffee (with a side of insomnia and serious heart palpitations) Poor Man’s Latte: order an Iced Americano with no water and half ice, then pour in your own half-and-half at the condiments station; the result is a Breve Latte for a fraction of the cost. Chocolate Cream Frappuccino: a Frappuccino made with chocolate syrup and chocolate Frappuccino base Cake Batter Frappuccino: a vanilla Frappuccino made with both vanilla bean and almond flavoring Crunch Berry Frappuccino: a strawberry-and-cream Frappuccino with hazelnut flavoring; it tastes just like Crunch Berries cereal. London Fog: Earl Grey tea blended with vanilla flavoring Zebra Mocha (aka Penguin Mocha): a combination white-chocolate/chocolate mocha Red-Tux Mocha (aka Bleeding Penguin): a Zebra Mocha plus raspberry flavoring