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'There were two top-tier, “fanciest,” most expensive of the Borscht Belt hotels—the Concord and Grossinger’s. All food was included. You could have anything on the menu, and as much as you wanted of anything. If you wanted to try things but not a whole portion, you would ask for a “side” of those items". - Rena Stutman Rice - 2025



My uncle Percy in 1953

My mothers sisters Jean's husband.


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