"When ripe fruits and vegetables are attacked by fungus, which happens all the time, they develop the salvestrols as a natural defence. When we eat the plants, the salvestrols in the food trigger the enzymes in any cancer cell to produce piceatannol, which then attacks the cancer. Having discovered this, his team searched for plants that had the highest level of salvestrols, and stared testing to see if the compound would fight an active cancer if eaten as a supplement. When they discovered that it seemed that they did, he helped create the Nature’s Defence to sell the food supplements as Fruit Force; these are simply concentrated salvestrols, taken from fruit."Salvestrols now face at least 10 years of testing, but because it's a natural product made from fruit peel it can be sold. I've personally met people whose end stage cancer has been reversed by taking this stuff. Given that it's non-toxic, has no side effects and is cheap you have a lot to gain and almost nothing to loose by taking it if you have cancer. Was this known in Chinese medicine? Citrus peel was unknown in the western pharmacopoeia but look where and how it shows up in the Chinese pharmacopoeia (and therefore, kitchen). Note also the large amount of tangerine peel eaten in Mediterranean and Northern African dishes, two areas that are among the lowest for cancer worldwide. Ironically, in this UK Cancer Research map, it's the one that's tangerine colored. |
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