"Grandmother's peaches are sweets that have always made me hungry, ever since I was a little girl ... I remember that when mom bought me one, but that pastry made them great, I was very happy!

In addition to being delicious, they are also very scenic and after all it is not very difficult to make them….

Grandma's peaches beautiful and very good" - Pasticcidicristina

125 gr of flour
80 gr of sugar
an egg
70 g of butter
a little milk
zest of one lemon
8 g of baking powder
nutella for stuffing to taste, alchermes
A pack of green marzipan leaves.

PREPARATION

Knead the sugar with the butter and then add the egg, flour, baking powder and grated lemon zest.

Form small balls that you will place on a baking sheet lined with parchment paper at a distance of 5 cm from each other.

Bake for 10 minutes at 180 ° C, until the balls are well colored and golden.

Let the peaches cool, cut them in half by lightly digging the inner surface with a teaspoon.

Stuffed with nutella and reattach the two hemispheres.

Pour the liqueur into a bowl and roll the peaches quickly into the alchermes.

Then, always quickly in granulated sugar, decorate with a leaf ...