3 cups whole milk
1 tablespoon of lemon juice
Optional Salt

1. Bring milk to a simmer,
2. Kill the heat add lemon juice
3. Began to stir
4. The milk fat will began to seperate from the whey, as it does start scooping it into a cheese cloth
5. Once your done squeeze the fuck out of the curd , then rinse lightly
6. Wrap your cheese up stick it into the fridge done
- Alex Borges