rs79.vrx.palo-alto.ca.us
English

From the English Breakfast Society:

  • 4 Pounds Of Lean Shoulder Pork
  • 1 Pound Of Pork Fat
  • 3 Teaspoons of Salt
  • 2 Teaspoons Of White Pepper
  • ½ Teaspoon Of Mace
  • ½ Teaspoon Of Nutmeg
  • 1 Teaspoon Of Sage
  • 1 Teaspoon Of Onion Powder
  • 2 Teaspoons Of Thyme
  • 1 Teaspoons Of Ginger
  • 2 Cups Of Breadcrumbs
  • Hog Casings
*We omit the breadcrumbs, and hog casings an just make patties.

Ref: http://www.englishbreakfastsociety.com/bangers-sausage-recipe.html