Ingredients: 3 eggs 9T white flour or 3 tablespoons coconut flour 5 tablespoons butter, melted (1/6 cup) pinch of salt 1 teaspoon baking powder lemon zest to taste

Melt the butter. Brown it. Add lemon zest. Beat the eggs for a long time until very foamy Combine flour, salt, baking powder and mix evenly Add dry ingredients to the eggs, fold with a spatula Add the butter, fold with a spatula Chill in fridge for four (4) hours. Spoon dough into a (greased, if not Teflon) madeline pan and cook for 12 minutes at 375F

Various flavors can be added, ie, lemon zest and poppy seeds, cocoa and vanilla, pumpkin spice and so on.

alternate recipe developed may 12 2021:

1 tbsp coconut flour (or 2)
1 tbsp almond flour
1 tbsp coconut
2 tbsp poppy seed
1 tsp mace
5 tbsp currants
baking powder