rs79.vrx.palo-alto.ca.us
Interests | Me | Opinions | WORKS
Bbi | Jnl | Books | Cent21isp | Code | Columns | Comics | Essays | Glowlaces | Jobs | Kwikref | Mashups | Movie q | Netpad | OBSERVATIONS| Photoblog | Photoessays | Soundbites | Usenet | Videoessays | Weather | Wikileaks
Dns | Errata | Hst | Med | Nature | RANDOM| Telco | V
Pay gap | Ass beck | Babies | Cel-zombies | Dha | Gifts |MEAT| Mission | Motp | Periodic | Pet trade | Saltpeter | Starbucks
Pork meat or porked meat?


Pork meat or porked meat?


Kevin Smith brought up this BBC story titled "New warning on 'perfect vaginas'" on Twitter:

http://tinyurl.com/meatcurtains
http://news.bbc.co.uk/2/hi/health/8352711.stm

with the plea: "Ladies! Why're you trying to improve upon perfection? Every entrance needs a door! So leave 'dem lips alone!"


And it got me to wondering, what do they do with all those trimmings? Then I remembered last weeks news story about growing meat in a laboratory which turns out isn't new, and also remembered how I read they use foreskins to harvest stem cells and it got me to thinking... what did they really use as starter culture. Look at the picture from 3 years ago when they first started talking about growing meat in the lab, what do you think they used?


Search Site With Google
KillifishAlternative DNSTropical FishMercedesMercedes parts